I saw Grandpa Heyne for the last time during a trip last October to visit my parents. We were sitting around and listening to his sisters tell stories of when they were all kids. Neither of us said much, just laughing inwardly about the memories. He seemed to be very content about being able to relax a bit, let his sisters do the talking, and enjoy everyone's company. I thought it was great that after years of seeing him work and work and work that he was able to just enjoy life through observation for a while. And I like my final mental image of him: sitting comfortably in a chair at his sister's house, smiling slightly to a story about how he was pretty much the same at four years old as he was at 84.
Dr. Elmer G. Heyne was a wheat and popcorn geneticist, a professor, a husband, father and grandfather. In 1977 he introduced Newton Wheat (named for the location it was developed), a strain that for a time during the 80s was planted in more than 40% of the wheat fields of Kansas. Matt Worley is the fourth grandchild of ten.
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